The Bahamian cuisine is mainly foods produced from the most plentiful
resources from the Bahamas Island. Those foods are for fresh seafood
lovers who enjoy the bountifully rich treasures from the sea. The
Bahamian favorites are
Crawfish (local rock lobster), conch (pronounced 'konk'),
land crabs, and fish such as Grouper, Yellow Tail and Red Snapper.

Conch
(pronounced 'konk'), it is a perennial local seafood
favorite. Unlike the oyster the meat of conch is firm and white and is
prepared in a variety of ways including stew conch, conch
salad, steam conch, conch fritters, and is also
deep fried as "cracked conch".

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one & only Goombay Punch and
Goombay Fruit Champagne in the
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